Recipes using the countertop griddle

9 recipes from our collection call for this tool.

Regional/specialty

Slow-cooked beef tripe finished on a searing griddle for the signature crisp edges of taqueria tacos.

Mexico City-style brisket braised until silky, then crisped on the griddle for deeply savory tacos.

Sinaloa-style griddled shrimp and cheese tacos with peppers and tomato.

Puebla specialty — spit-roasted pork served on pita-like pan arabe with chipotle sauce.

Birria with melted cheese, griddled until the tortilla is red and crisp.

Chile-braised beef tacos griddled in fat and served with a cup of consomme for dipping.

Birria tacos served alongside a ramen bowl built on the consomme.

Rich chile-braised beef and dipping consomme in about an hour instead of all afternoon.

The grilled, folded, layered classic — seasoned beef, nacho cheese and a tostada for crunch, made at home.