Instant Pot Birria

Ingredients

• 3 lb chuck roast, cubed
• 4 guajillo chiles, stemmed and seeded
• 2 ancho chiles
• 2 chiles de arbol
• 1 onion, halved
• 5 garlic cloves
• 2 tomatoes
• 1 tsp cumin
• 1 tsp oregano
• 1/2 tsp cinnamon
• 2 tbsp vinegar
• 3 cups beef broth
• Salt to taste
• Corn tortillas, Oaxaca cheese, onion, cilantro

Instructions

1. 1

   Toast the dried chiles in the pot on saute for 1 minute, then cover with hot broth and soak 10 minutes.

2. 2

   Blend chiles with tomatoes, onion, garlic, spices, vinegar and 1 cup broth until smooth; strain.

3. 3

   Season beef with salt and sear in the pot on saute.

4. 4

   Add the chile sauce and remaining broth, seal, and pressure cook on high 45 minutes.

5. 5

   Natural release 15 minutes, then shred the beef and skim the fat from the consomme.

6. 6

   Dip tortillas in the fat, griddle with cheese and beef, and serve with consomme for dunking.