Instant Pot Shredded Beef Tacos

Ingredients

• 3 lb chuck roast, cut in 4 pieces
• 1 onion, sliced
• 4 garlic cloves, minced
• 2 chipotles in adobo, chopped
• 1 tbsp adobo sauce
• 1 tsp cumin
• 1 tsp oregano
• 1 1/2 cups beef broth
• 2 tbsp oil
• Salt and pepper
• Tortillas, onion, cilantro, lime

Instructions

1. 1

   Season beef generously with salt and pepper.

2. 2

   Sear the pieces in oil on saute until browned on both sides; remove.

3. 3

   Saute onion and garlic 2 minutes, then deglaze with broth, scraping the bottom.

4. 4

   Return beef with chipotles, adobo, cumin and oregano; seal and cook on high 55 minutes.

5. 5

   Natural release 15 minutes, shred the beef, and stir it back into the juices.

6. 6

   Serve on warm tortillas with onion, cilantro and lime.