Slow Cooker Chicken Tacos

Ingredients

• 2 lb boneless chicken thighs or breasts
• 1 cup salsa
• 1 tbsp taco seasoning
• 1 tsp cumin
• Juice of 1 lime
• 1/2 tsp salt
• Tortillas, pico de gallo, cheese, cilantro to serve

Instructions

1. 1

   Place chicken in the slow cooker and season with taco seasoning, cumin and salt.

2. 2

   Pour salsa over the top.

3. 3

   Cook on low 6 hours or high 3 hours.

4. 4

   Shred with two forks directly in the pot and stir into the juices.

5. 5

   Add lime juice and let it sit 10 minutes to soak up the sauce.

6. 6

   Pile into warm tortillas with pico, cheese and cilantro.