Air Fryer Fish Tacos

Ingredients

• 1 lb cod or mahi-mahi, cut into strips
• 1/2 cup flour
• 2 eggs, beaten
• 1 1/2 cups panko breadcrumbs
• 1 tsp chili powder
• 1 tsp garlic powder
• Salt and pepper
• Cooking spray
• 8 corn tortillas
• 2 cups shredded cabbage
• 1/2 cup lime crema
• Lime wedges

Instructions

1. 1

   Preheat the air fryer to 400F.

2. 2

   Pat fish dry and season with salt and pepper.

3. 3

   Set up three bowls: flour, beaten egg, and panko mixed with chili powder and garlic powder.

4. 4

   Dredge each strip in flour, then egg, then panko, pressing to coat.

5. 5

   Spray the basket and the fish generously with oil.

6. 6

   Air fry 8-10 minutes, flipping halfway, until deep golden and cooked through.

7. 7

   Warm tortillas, fill with fish and cabbage, and finish with lime crema and a squeeze of lime.