Tacos Gobernador

Ingredients

• 1 lb shrimp, chopped
• 1 poblano, diced
• 1 tomato, diced
• 1/2 onion, diced
• 2 tbsp butter
• 2 cups shredded Chihuahua or Monterey Jack
• Flour or corn tortillas
• Lime, salsa

Instructions

1. 1

   Saute the onion and poblano in butter until soft, about 5 minutes.

2. 2

   Add the tomato and cook 3 minutes.

3. 3

   Add the shrimp and cook 2 to 3 minutes until just pink. Season.

4. 4

   Place a tortilla on a hot griddle, add cheese, then the shrimp mixture.

5. 5

   Fold and griddle until the cheese melts and the tortilla crisps.

6. 6

   Serve with lime and salsa.