Tacos de Tripa

Ingredients

• 2 lb cleaned beef tripe
• 1 onion, quartered
• 4 garlic cloves
• 2 bay leaves
• 1 tsp peppercorns
• 2 tbsp beef tallow
• Corn tortillas
• Onion, cilantro and salsa verde

Instructions

1. 1

   Rinse the tripe thoroughly and place in a pot with onion, garlic, bay and peppercorns.

2. 2

   Cover with water and simmer until tender, about 2 hours.

3. 3

   Drain, chop and crisp in tallow on a hot griddle.

4. 4

   Serve on doubled tortillas with onion, cilantro and salsa verde.