Tacos Arabes

Tacos Arabes

Prep 25 min Cook 50 minRegional/specialtyMediumServes 6

Puebla specialty — spit-roasted pork served on pita-like pan arabe with chipotle sauce.

Ingredients

  • 2 lb pork shoulder, thinly sliced
  • 2 tbsp olive oil
  • 1 tsp cumin
  • 1 tsp oregano
  • 1 tsp thyme
  • 4 cloves garlic
  • 2 tbsp lemon juice
  • Pan arabe or small pita breads
  • Chipotle salsa
  • Onion, lime

Instructions

  1. 1

    Marinate the pork with oil, cumin, oregano, thyme, garlic, lemon juice and salt for 2 hours.

  2. 2

    Stack on a vertical spit or roast in a loaf pan at 400F for 45 minutes.

  3. 3

    Shave thin slices and sear on a griddle.

  4. 4

    Warm the pan arabe.

  5. 5

    Fill with pork, chipotle salsa, onion and lime.

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