Cochinita Pibil Tacos

Ingredients

• 4 lb pork shoulder, cubed
• 3 oz achiote paste
• 1 cup sour orange juice (or 2/3 orange + 1/3 lime)
• 6 cloves garlic
• 1 tsp cumin
• 1 tsp oregano
• Banana leaves
• Salt
• Pickled red onion
• Habanero salsa
• Corn tortillas

Instructions

1. 1

   Blend the achiote, sour orange juice, garlic, cumin, oregano and salt into a marinade.

2. 2

   Marinate the pork overnight.

3. 3

   Line a dutch oven with banana leaves, add the pork and marinade, and fold the leaves over.

4. 4

   Cover and roast at 300F for 4 hours until falling apart.

5. 5

   Shred the pork in its juices.

6. 6

   Serve with pickled red onion and habanero salsa.