Tacos de Suadero

Ingredients

• 2 lb beef brisket or suadero
• 1/4 cup beef tallow
• 1 white onion, halved
• 4 garlic cloves
• 2 bay leaves
• 1 tsp black peppercorns
• 2 cups beef stock
• Corn tortillas
• Chopped onion and cilantro
• Lime wedges

Instructions

1. 1

   Season the beef generously with salt.

2. 2

   Brown it in tallow in a heavy pot.

3. 3

   Add onion, garlic, bay, peppercorns and stock; cover and braise at 325°F until tender.

4. 4

   Chop and crisp the meat on a hot griddle, then serve in warm tortillas with onion, cilantro and lime.