Birria Ramen Tacos
Birria tacos served alongside a ramen bowl built on the consomme.
Ingredients
- Shredded birria beef and consomme
- 2 packs ramen noodles
- Corn tortillas
- 2 cups shredded Oaxaca cheese
- Scallions, cilantro, lime
- Soft-boiled eggs
- Chili oil
Instructions
- 1
Bring the birria consomme to a simmer and skim the fat, reserving it.
- 2
Cook the ramen noodles and add them to bowls of consomme.
- 3
Dip tortillas in the reserved fat and griddle with cheese and birria beef.
- 4
Fold and crisp the tacos on both sides.
- 5
Top the ramen with beef, scallions, cilantro, a soft egg and chili oil.
- 6
Serve the tacos alongside for dipping.
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