Korean BBQ Tacos

Ingredients

• 1.5 lb ribeye or short rib, thinly sliced
• 1/4 cup soy sauce
• 2 tbsp gochujang
• 2 tbsp brown sugar
• 1 tbsp sesame oil
• 4 cloves garlic
• 1 pear, grated
• 1 cup chopped kimchi
• Scallions, sesame seeds
• Corn tortillas
• Sriracha mayo

Instructions

1. 1

   Whisk soy sauce, gochujang, brown sugar, sesame oil, garlic and grated pear into a marinade.

2. 2

   Marinate the beef 2 to 4 hours.

3. 3

   Sear in a screaming-hot skillet in batches, 2 minutes per batch.

4. 4

   Warm the tortillas.

5. 5

   Fill with beef, chopped kimchi, scallions, sesame seeds and sriracha mayo.