Sushi-Grade Tuna Tacos with Wonton Shells

Ingredients

• 1 lb sushi-grade tuna, diced
• 2 tbsp soy sauce
• 1 tsp sesame oil
• 1 tsp rice vinegar
• 12 wonton wrappers
• 1 avocado, diced
• Spicy mayonnaise
• Scallions and sesame seeds

Instructions

1. 1

   Fold wonton wrappers into taco shapes and fry or bake until crisp.

2. 2

   Mix tuna with soy, sesame oil and rice vinegar.

3. 3

   Fill cooled shells with avocado and tuna.

4. 4

   Drizzle with spicy mayo and garnish with scallions and sesame.