Ahi Tuna Tacos

Ingredients

• 1 lb sushi-grade ahi tuna, diced
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp lime juice
• 1 tsp grated ginger
• 8 small tortillas
• 1 avocado, diced
• Scallions and sesame seeds

Instructions

1. 1

   Whisk soy, sesame oil, lime and ginger.

2. 2

   Fold in tuna and chill for 10 minutes.

3. 3

   Lightly crisp the tortillas in a dry skillet.

4. 4

   Fill with tuna and avocado, then garnish with scallions and sesame.