BBQ Pulled Pork Tacos with Slaw
Smoky pulled pork, tangy barbecue sauce and cool crunchy slaw in soft flour tortillas.
Ingredients
- 3 cups cooked pulled pork
- 3/4 cup barbecue sauce
- 8 flour tortillas
- 2 cups cabbage slaw
- 1/3 cup mayonnaise
- 1 tbsp apple cider vinegar
- Pickled jalapeños
Instructions
- 1
Warm pulled pork with barbecue sauce until glossy.
- 2
Toss slaw with mayonnaise, vinegar and salt.
- 3
Warm tortillas on a skillet.
- 4
Fill with pork and slaw, then top with pickled jalapeños.
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