Buffalo Chicken Tacos

Ingredients

• 1.5 lb chicken tenders
• 1 cup flour
• 2 eggs, beaten
• 1 cup panko
• Oil for frying
• 1/2 cup buffalo sauce
• 2 tbsp melted butter
• 2 cups shredded cabbage
• 1/2 cup blue cheese dressing
• Flour tortillas, scallions

Instructions

1. 1

   Dredge the chicken in flour, then egg, then panko.

2. 2

   Fry at 350F for 5 to 6 minutes until golden and cooked through.

3. 3

   Toss with buffalo sauce mixed with melted butter.

4. 4

   Mix the cabbage with the blue cheese dressing.

5. 5

   Slice the chicken and serve on warm tortillas with slaw and scallions.