Copycat Crunchwrap Supreme

Ingredients

• 1 lb ground beef
• 2 tbsp taco seasoning
• 4 large flour tortillas
• 4 tostada shells
• 1 cup nacho cheese sauce
• 1 cup shredded lettuce
• 1 cup diced tomato
• 1/2 cup sour cream
• 1 cup shredded cheddar
• Oil for the griddle

Instructions

1. 1

   Brown the beef, drain, and stir in taco seasoning with a splash of water.

2. 2

   Lay a flour tortilla flat and spread beef in the center.

3. 3

   Top with nacho cheese, then a tostada shell.

4. 4

   Spread sour cream on the tostada, then add lettuce, tomato and cheddar.

5. 5

   Fold the tortilla edges up over the center in pleats to form a hexagon.

6. 6

   Griddle seam-side down in a lightly oiled skillet 2-3 minutes per side until golden and sealed.