Salsa Macha

Ingredients

• 1 cup neutral oil
• 8 dried árbol chiles
• 3 dried ancho chiles
• 4 garlic cloves
• 1/2 cup peanuts
• 2 tbsp sesame seeds
• 1 tbsp apple cider vinegar
• 1 tsp salt

Instructions

1. 1

   Gently fry garlic, chiles, peanuts and sesame in oil until fragrant, without burning.

2. 2

   Cool for 10 minutes.

3. 3

   Blend to a coarse, spoonable texture with vinegar and salt.

4. 4

   Store refrigerated in a clean jar and stir before serving.