Salsa Roja

Ingredients

• 6 roma tomatoes
• 4 dried guajillo chiles
• 2 chiles de arbol
• 1/2 white onion
• 4 cloves garlic
• 1 tbsp vinegar
• Salt to taste

Instructions

1. 1

   Toast the dried chiles in a dry skillet 30 seconds per side, then soak 15 minutes.

2. 2

   Char the tomatoes, onion and garlic in the same skillet until blistered.

3. 3

   Blend everything with the vinegar and a little soaking liquid.

4. 4

   Season with salt and simmer 10 minutes to deepen the flavor.