Chile de Árbol Salsa

Ingredients

• 20 dried chiles de árbol
• 3 Roma tomatoes
• 2 garlic cloves
• 1/4 white onion
• 1 tbsp neutral oil
• 1 tsp apple cider vinegar
• Salt

Instructions

1. 1

   Toast chiles briefly until fragrant; do not burn.

2. 2

   Char tomatoes, garlic and onion in a skillet.

3. 3

   Blend with toasted chiles, vinegar and salt until smooth.

4. 4

   Fry the salsa in oil for 5 minutes, then cool.