Pico de Gallo Verde

Ingredients

• 6 tomatillos, finely diced
• 1/2 cucumber, diced
• 1 jalapeño, minced
• 1/3 white onion, diced
• 1/2 cup cilantro
• Juice of 2 limes
• Salt

Instructions

1. 1

   Combine tomatillos, cucumber, jalapeño, onion and cilantro.

2. 2

   Add lime juice and salt.

3. 3

   Rest for 15 minutes so the flavors mingle.

4. 4

   Taste, adjust salt and serve chilled or at room temperature.