Pickled Red Onions

Ingredients

• 2 red onions, thinly sliced
• 1/2 cup lime juice
• 1/2 cup white vinegar
• 1 tbsp sugar
• 1 1/2 tsp salt
• 1/2 tsp black peppercorns
• 1/2 tsp Mexican oregano

Instructions

1. 1

   Pack onions into a heatproof jar.

2. 2

   Bring vinegar, sugar, salt, peppercorns and oregano to a simmer.

3. 3

   Pour over onions and add lime juice.

4. 4

   Cool, cover and refrigerate at least 1 hour before serving.