Avocado Salsa Verde

Ingredients

• 1 lb tomatillos, husked
• 2 avocados
• 2 serrano peppers
• 3 cloves garlic
• 1/2 cup cilantro
• 1 lime, juiced
• Salt to taste

Instructions

1. 1

   Boil the tomatillos and serranos 8 minutes until they turn olive green.

2. 2

   Drain and blend with garlic, avocado, cilantro and lime juice.

3. 3

   Add water as needed for a pourable consistency.

4. 4

   Season with salt and chill before serving.