Habanero Salsa

Ingredients

• 8 habanero peppers, stemmed
• 4 roma tomatoes
• 1/2 onion
• 4 cloves garlic
• 1/4 cup lime juice
• 1 tbsp oil
• Salt to taste

Instructions

1. 1

   Char the habaneros, tomatoes, onion and garlic in a dry skillet until blackened in spots.

2. 2

   Blend with the lime juice and oil until smooth.

3. 3

   Season with salt.

4. 4

   Simmer 10 minutes to mellow the raw edge, then cool. Handle with gloves.