4 recipes from our collection call for this tool.
Chile-braised beef cheek or chuck, cooked low until it falls apart.
Pork shoulder slow-braised in its own fat until tender, then crisped under the broiler.
Mexico City-style brisket braised until silky, then crisped on the griddle for deeply savory tacos.
Yucatan achiote-and-sour-orange pork, traditionally wrapped in banana leaf and slow-roasted.
