Tacos de Rajas

Ingredients

• 6 poblano peppers
• 1 onion, thinly sliced
• 2 tbsp butter
• 1 cup corn kernels
• 3/4 cup Mexican crema
• 1 cup shredded Oaxaca cheese
• Salt
• Corn tortillas

Instructions

1. 1

   Char the poblanos over a flame or under the broiler until blackened.

2. 2

   Steam in a covered bowl 10 minutes, then peel, seed and slice into strips.

3. 3

   Saute the onion in butter until soft and golden.

4. 4

   Add the poblano strips and corn and cook 5 minutes.

5. 5

   Stir in the crema and cheese and simmer until creamy. Season.

6. 6

   Spoon into warm tortillas.