Roasted Cauliflower Tacos

Ingredients

• 1 large head cauliflower, cut into florets
• 3 tbsp olive oil
• 1 tbsp chili powder
• 1 tsp cumin
• 1 tsp smoked paprika
• 1/2 cup vegan or regular crema
• 1 chipotle in adobo
• Corn tortillas, cabbage, cilantro, lime

Instructions

1. 1

   Heat the oven to 425F.

2. 2

   Toss the cauliflower with oil, chili powder, cumin, paprika and salt.

3. 3

   Roast 25 to 30 minutes, turning once, until deeply browned.

4. 4

   Blend the crema with the chipotle.

5. 5

   Serve on warm tortillas with cabbage, cilantro, lime and the chipotle drizzle.