Roasted Poblano and Corn Tacos

Ingredients

• 3 poblano peppers
• 2 cups corn kernels
• 1/2 white onion, sliced
• 1/3 cup Mexican crema
• 1/2 cup Oaxaca cheese
• Corn tortillas
• Cilantro and lime

Instructions

1. 1

   Roast poblanos until blackened, steam, peel and slice.

2. 2

   Sauté onion and corn until golden.

3. 3

   Add poblanos, crema and cheese and cook until creamy.

4. 4

   Serve in tortillas with cilantro and lime.