Black Bean and Sweet Potato Tacos

Ingredients

• 2 large sweet potatoes, cubed
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp cumin
• 1 can black beans, drained
• 1 clove garlic, minced
• Corn tortillas
• Avocado, cotija, cilantro, lime

Instructions

1. 1

   Heat the oven to 425F.

2. 2

   Toss the sweet potato with oil, paprika, cumin and salt and roast 25 minutes.

3. 3

   Warm the black beans with garlic and a splash of water, mashing lightly.

4. 4

   Warm the tortillas.

5. 5

   Layer beans then sweet potato, and top with avocado, cotija, cilantro and lime.