Chickpea Chorizo Tacos

Ingredients

• 2 cans chickpeas, drained
• 2 tbsp ancho chile powder
• 1 tsp smoked paprika
• 1 tsp cumin
• 1 tbsp apple cider vinegar
• 2 tbsp tomato paste
• Corn tortillas
• Avocado, onion and cilantro

Instructions

1. 1

   Roughly mash chickpeas, leaving plenty of texture.

2. 2

   Cook tomato paste and spices in oil until fragrant.

3. 3

   Add chickpeas and vinegar and sauté until browned and crumbly.

4. 4

   Serve in tortillas with avocado, onion and cilantro.