Grilled Corn and Zucchini Tacos

Ingredients

• 3 ears corn
• 2 zucchini, sliced lengthwise
• 1 poblano pepper
• 2 tbsp olive oil
• Corn tortillas
• 1/2 cup cotija
• Cilantro
• Lime wedges

Instructions

1. 1

   Brush vegetables with oil and season with salt.

2. 2

   Grill until tender and charred.

3. 3

   Cut corn from cobs, dice zucchini and poblano, and toss with lime.

4. 4

   Serve in tortillas with cotija and cilantro.