Grilled Veggie Tacos with Cotija

Ingredients

• 2 zucchini, sliced lengthwise
• 2 bell peppers, halved
• 1 red onion, thick sliced
• 2 ears corn
• 3 tbsp olive oil
• 1 tsp chili powder
• 1/2 cup crumbled cotija
• Corn tortillas, cilantro, lime

Instructions

1. 1

   Toss the vegetables with oil, chili powder and salt.

2. 2

   Grill over medium-high heat until charred, 4 to 6 minutes per side.

3. 3

   Cut the corn from the cob and chop the other vegetables.

4. 4

   Warm the tortillas.

5. 5

   Fill and top with cotija, cilantro and lime.