Sweet Potato and Black Bean Breakfast Tacos
Roasted sweet potato, black beans and eggs with a bright avocado-lime finish.
Ingredients
- 2 sweet potatoes, diced
- 1 can black beans
- 1 tsp cumin
- 1 tsp smoked paprika
- 8 eggs
- 8 corn tortillas
- Avocado
- Lime and cilantro
Instructions
- 1
Roast seasoned sweet potato at 425°F until browned, about 25 minutes.
- 2
Warm black beans with cumin.
- 3
Scramble or fry the eggs.
- 4
Fill tortillas with sweet potato, beans and eggs; top with avocado, lime and cilantro.
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