Steak and Egg Breakfast Tacos
Seared steak and soft scrambled eggs with roasted salsa for a filling brunch taco.
Ingredients
- 1 lb sirloin steak
- 8 eggs
- 1 tbsp butter
- 8 flour tortillas
- 1 cup roasted tomato salsa
- 1 avocado
- 1/2 cup shredded cheese
- Scallions
Instructions
- 1
Season and sear steak to desired doneness; rest and slice.
- 2
Soft-scramble eggs in butter.
- 3
Warm tortillas and divide eggs and steak among them.
- 4
Top with cheese, avocado, salsa and scallions.
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