Bacon, Egg and Cheese Breakfast Tacos

Ingredients

• 8 strips bacon
• 8 eggs
• 2 tbsp butter
• 1 cup shredded cheddar
• Salt and pepper
• Flour tortillas
• Salsa roja or hot sauce

Instructions

1. 1

   Cook the bacon until crisp, then drain and chop.

2. 2

   Whisk the eggs with salt and pepper.

3. 3

   Scramble slowly in butter over low heat until just set.

4. 4

   Warm the flour tortillas.

5. 5

   Fill with eggs, bacon and cheese, and serve with salsa.