Migas Tacos

Ingredients

• 8 eggs
• 2 cups tortilla chips, broken
• 1 tomato, diced
• 1/2 onion, diced
• 1 jalapeno, minced
• 2 tbsp oil
• 1 cup shredded cheese
• Flour tortillas
• Salsa, avocado

Instructions

1. 1

   Saute the onion, jalapeno and tomato in oil until soft.

2. 2

   Add the tortilla chips and toss 1 minute to warm.

3. 3

   Pour in the whisked eggs and scramble gently until just set.

4. 4

   Fold in the cheese off the heat.

5. 5

   Serve in warm tortillas with salsa and avocado.