
Huevos Rancheros Tacos
Sunny eggs, warm ranchero salsa and creamy beans folded into breakfast tacos.
Ingredients
- 8 corn tortillas
- 8 eggs
- 2 cups ranchero salsa
- 1 cup refried beans
- 1 avocado, sliced
- 1/2 cup queso fresco
- Cilantro
Instructions
- 1
Warm salsa and refried beans separately.
- 2
Fry eggs until the whites set and yolks remain soft.
- 3
Spread tortillas with beans and add one egg each.
- 4
Spoon over salsa and top with avocado, queso and cilantro.
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