Shrimp Tacos with Chipotle Crema

Ingredients

• 1.5 lb shrimp, peeled and deveined
• 1 tbsp chili powder
• 1 tsp smoked paprika
• 2 tbsp olive oil
• 1/2 cup sour cream
• 2 chipotles in adobo
• 1 tbsp lime juice
• Corn tortillas, cabbage, cilantro

Instructions

1. 1

   Blend sour cream, chipotles and lime juice into a smooth crema.

2. 2

   Toss the shrimp with oil, chili powder, paprika and salt.

3. 3

   Sear in a hot skillet 2 minutes per side until pink.

4. 4

   Warm the tortillas.

5. 5

   Fill with shrimp, cabbage, cilantro and chipotle crema.