Baja Shrimp Tacos with Slaw

Ingredients

• 1.5 lb shrimp, peeled
• 1 cup flour
• 1 cup cold beer
• 1 tsp baking powder
• Oil for frying
• 3 cups shredded cabbage
• 1/4 cup mayo
• 2 tbsp lime juice
• 1 tbsp vinegar
• Corn tortillas

Instructions

1. 1

   Whisk the flour, baking powder, salt and beer into a batter.

2. 2

   Toss cabbage with mayo, lime juice and vinegar.

3. 3

   Heat oil to 375F.

4. 4

   Batter and fry the shrimp 2 to 3 minutes until golden.

5. 5

   Serve on warm tortillas topped with slaw.