Blackened Cod Tacos with Lime Crema

Ingredients

• 1 1/2 lb cod fillets
• 2 tsp smoked paprika
• 1 tsp cumin
• 1 tsp garlic powder
• 1/2 tsp cayenne
• 2 tbsp oil
• Corn tortillas
• Cabbage slaw
• Lime crema

Instructions

1. 1

   Combine spices and coat the cod.

2. 2

   Sear in hot oil 3 to 4 minutes per side until flaky.

3. 3

   Break fish into large pieces.

4. 4

   Serve in tortillas with cabbage slaw and lime crema.