Salsa Verde

Name: Salsa Verde
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 1.5 lb tomatillos, husked; 2 serrano peppers; 1/2 white onion; 3 cloves garlic; 1/2 cup cilantro; 1 lime, juiced; Salt to taste

Prep 10 min Cook 10 minSidesEasyServes 8

Roasted tomatillos and serranos blended into a bright green salsa.

Ingredients

1.5 lb tomatillos, husked
2 serrano peppers
1/2 white onion
3 cloves garlic
1/2 cup cilantro
1 lime, juiced
Salt to taste

Instructions

1
Broil the tomatillos, serranos, onion and garlic on a sheet pan 8 to 10 minutes until charred.
2
Cool slightly, then blend with cilantro and lime juice.
3
Season with salt.
4
Serve warm or chilled.