Pico de Gallo

Ingredients

• 4 roma tomatoes, diced
• 1/2 white onion, diced
• 1 jalapeno, minced
• 1/2 cup cilantro, chopped
• 2 limes, juiced
• Salt to taste

Instructions

1. 1

   Dice the tomatoes and drain excess liquid.

2. 2

   Combine with the onion, jalapeno and cilantro.

3. 3

   Add the lime juice and salt.

4. 4

   Let sit 15 minutes before serving so the flavors meld.