Homemade Corn Tortillas

Ingredients

• 2 cups masa harina
• 1.5 cups warm water
• 1/2 tsp salt

Instructions

1. 1

   Mix the masa harina, salt and warm water into a soft dough like play-dough.

2. 2

   Rest covered 20 minutes; add water a tablespoon at a time if it cracks.

3. 3

   Divide into 16 balls.

4. 4

   Press between plastic sheets in a tortilla press.

5. 5

   Cook on a dry comal 45 seconds per side, flipping twice, until they puff.

6. 6

   Keep wrapped in a towel until serving.