Dairy-Free Taco Toppings

Ingredients

• 1 cup raw cashews, soaked 2 hours
• 1/2 cup water
• 2 tbsp lime juice
• 1 garlic clove
• 1/2 tsp salt
• 1 red onion, thinly sliced
• 1/2 cup vinegar
• 1 tsp sugar
• 2 cups shredded cabbage
• 1 avocado
• 2 tbsp toasted pepitas

Instructions

1. 1

   Blend soaked cashews with water, lime juice, garlic and salt until completely smooth to make the crema.

2. 2

   Thin with extra water until it drizzles, then chill.

3. 3

   Pack the sliced onion into a jar, cover with warm vinegar and sugar, and rest 30 minutes.

4. 4

   Toss cabbage with a spoonful of the pickling liquid for a fast slaw.

5. 5

   Mash the avocado with lime and salt for creaminess in place of cheese.

6. 6

   Set out the crema, pickles, slaw and pepitas so everyone builds their own.