Gluten-Free Tacos

Ingredients

• 12 certified gluten-free corn tortillas
• 1 1/2 lb chicken thighs or ground beef
• 1 tbsp chili powder
• 1 tsp cumin
• 1 tsp garlic powder
• 1/2 tsp oregano
• 1 tsp salt
• 1 avocado, sliced
• 1 cup pico de gallo
• Cilantro and lime

Instructions

1. 1

   Check tortilla packaging for a certified gluten-free label — many corn tortillas are made on shared lines.

2. 2

   Mix your own seasoning from the spices listed; packet blends often use wheat as an anti-caking filler.

3. 3

   Cook the meat over medium-high heat, then add seasoning with a splash of water and simmer 5 minutes.

4. 4

   Warm tortillas on a dry skillet 30 seconds per side.

5. 5

   Build tacos with meat, avocado and pico de gallo.

6. 6

   Finish with cilantro and lime, and keep shared spoons out of gluten-containing sides.