Low-Carb Taco Bowls

Ingredients

• 1 lb ground beef
• 2 tbsp taco seasoning
• 4 cups chopped romaine
• 1 cup diced tomato
• 1 avocado, sliced
• 1/2 cup shredded cheese
• 1/2 cup sour cream
• 1/4 cup sliced jalapeno
• Lime wedges

Instructions

1. 1

   Brown the beef over medium-high heat and drain the fat.

2. 2

   Add taco seasoning and 1/4 cup water; simmer until thick.

3. 3

   Divide romaine between four bowls.

4. 4

   Top with the hot beef so the greens wilt slightly.

5. 5

   Add tomato, avocado, cheese, sour cream and jalapeno.

6. 6

   Squeeze lime over everything and eat immediately.