Keto Taco Shells

Ingredients

• 2 cups shredded cheddar or Monterey Jack
• 1/2 tsp chili powder
• 1/4 tsp cumin
• Parchment paper
• Wooden spoon handles for shaping

Instructions

1. 1

   Heat the oven to 375F and line a sheet pan with parchment.

2. 2

   Make 4-inch rounds of shredded cheese, spaced well apart, and dust with chili powder and cumin.

3. 3

   Bake 6-8 minutes until bubbling and just golden at the edges.

4. 4

   Cool 1 minute so the rounds firm up slightly.

5. 5

   Drape each round over a wooden spoon handle or an upturned muffin tin to form a shell.

6. 6

   Cool completely until crisp, then fill and serve right away.