Chorizo Tacos

Ingredients

• 1 lb fresh Mexican chorizo, casings removed
• 1 small onion, diced
• 2 cloves garlic, minced
• Corn tortillas
• Queso fresco
• Onion, cilantro, lime
• Salsa roja

Instructions

1. 1

   Cook the chorizo in a dry skillet over medium heat, breaking it up as it renders, about 10 minutes.

2. 2

   Add the onion and garlic and cook 5 minutes more until soft.

3. 3

   Drain excess fat if desired.

4. 4

   Warm the tortillas.

5. 5

   Fill and top with queso fresco, onion, cilantro, lime and salsa roja.