Chipotle Crema

Ingredients

• 1 cup Mexican crema or sour cream
• 2 to 3 chipotles in adobo
• 1 tbsp adobo sauce
• 1 lime, juiced
• 1 clove garlic
• Salt to taste

Instructions

1. 1

   Blend the crema, chipotles, adobo sauce, lime juice and garlic until smooth.

2. 2

   Season with salt.

3. 3

   Thin with a splash of water for a drizzling consistency.

4. 4

   Chill at least 20 minutes before serving.