Crema Mexicana

Ingredients

• 1 cup heavy cream
• 2 tbsp cultured buttermilk
• 1 tbsp fresh lime juice
• 1/4 tsp salt

Instructions

1. 1

   Stir cream and buttermilk together in a clean jar.

2. 2

   Cover loosely and leave at room temperature 12 to 18 hours until thickened.

3. 3

   Stir in lime juice and salt.

4. 4

   Refrigerate until cold; thin with milk if needed for drizzling.